I had originally planned on having steak and lobster (the small lobster tails go on sale for $5 each this time of year) but ended up making a Japanese style dinner. We have a store in town, Whole Foods, that sells sushi grade salmon and tuna.
I made shrimp tempura, salmon belly (some with caviar and some without), ahi tuna, spicy tuna rolls, crab and tuna rolls and seared tuna. I also made miso soup. It takes a while to make all this but well worth it.
Here's how I made the napkin ring holders.
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